If you have a permanent cooking area in a guest room or guest suite, the installed branch circuits must meet the same rules as those for cooking areas in dwelling units.

• A. True
• B. False
• C. Only for suites of a certain size
• D. Only if located on the first floor

Answer: (A)

Permanent cooking areas require the same electrical standards as kitchens in dwelling units. When a fixed cooking space is added to a guest room or guest suite, the code treats it as a kitchen area, so the installed branch circuits must follow the dwelling-kitchen requirements. This includes having the required small-appliance circuits (typically two 20-amp circuits feeding countertop receptacles), any dedicated circuits for fixed appliances (like a range or built-in microwave), appropriate receptacle spacing along counters, and the necessary protection (GFCI for wet areas and AFCI where required) with proper overcurrent protection. The goal is consistent safety and reliability for cooking equipment, regardless of the room type. The size or location of the suite does not change this requirement, so the statement is true.